Cooking Club
Meets every Tuesday from 10:00-11:30am
Hosted by Chef Gail
This club is a place to share laughter, friendship, recipes, and delicious food. Come learn fun ways to stretch your food budget.
June Menu
Father's Day and 4th of July Themed Foods
June 4th: Brauts sandwiches, bell peppers and onions
June 11th: Bacon Wrapped Poppers with Homemade Bleu Cheese Sauce
June 18th: Cheesy Corn
June 25th: Wings (3 ways)
Cost: The club fee is $6.00 for Members and $8.00 for Non-Members
Where: Nancy Callaway Hall
Hosted by Chef Gail
This club is a place to share laughter, friendship, recipes, and delicious food. Come learn fun ways to stretch your food budget.
June Menu
Father's Day and 4th of July Themed Foods
June 4th: Brauts sandwiches, bell peppers and onions
June 11th: Bacon Wrapped Poppers with Homemade Bleu Cheese Sauce
June 18th: Cheesy Corn
June 25th: Wings (3 ways)
Cost: The club fee is $6.00 for Members and $8.00 for Non-Members
Where: Nancy Callaway Hall
Senior Center membership fee: $25.00 single/$40.00 joint